Malai Kofta with a Twist: 5 Unique Variations to Try at Home

No matter how many international cuisines we try, we keep coming back to our Indian delicacies, like Malai Kofta. Be it Indian bread or a rice-based dish, this creamy, delicious dish can seamlessly complement any other wholesome food. 

Famous for its velvety texture and rich flavours, malai kofta has always been a staple dish on every restaurant’s menu. Usually, it is made using paneer, potatoes, creams, curd, and a few essential spices. However, you can always add some more twists to the Malai Kofta recipe. 

In this blog, we will explore 5 unique variations of the Malai Kofta recipe. Let’s get started.

Malai Kofta Recipe: 5 Unique Variations You Must Try at Home

Spinach Malai Kofta

This dish is ideal for every fitness enthusiast. Research reports have revealed that spinach is a rich source of Iron and other essential nutrients. So, by adding spinach to your Malai Kofta recipe, you can enjoy the healthiest version of homemade Malai Kofta. When shopping groceries for homemade Malai Koftas, make sure to add some fresh spinach for this variation.

You can prepare these koftas using either paneer or potatoes. This version of malai kofta looks vibrant, tastes delicious, and smells fresh. It can be enjoyed with rice or any Indian bread.

Vegan Malai Kofta

This might sound surprising; however, Vegan Malai Kofta very much exists, and it tastes delicious. To prepare this vegan dish, you need to go vegan while shopping groceries. 

We usually use Paneer to prepare the Koftas. Instead of using Paneer, you can use sweet potatoes, lentils, raw bananas, or even chickpeas. 

This is an excellent choice for people who are avoiding high-calorie foods. Despite being made of vegan ingredients, this Malai Kofta tastes amazing.

Tandoori Malai Kofta

Tandoori Malai Kofta is a smoky, delightful dish that has been capturing attention in every restaurant. Here, we will make some slight changes to the authentic Malai Kofta recipe. 

Traditionally, we deep fry the koftas; however, here, we will just grill them. This will instantly give the koftas a smoky flavour. Lastly, do not forget to add some butter while grilling.

Baked Malai Kofta

If you want to taste a light version of traditional Malai kofta, this baked one is the ideal choice. Baked Malai koftas are usually made using paneer, potatoes, and certain spices. 

While traditional Koftas are made using the deep frying method, these Malai Koftas are baked in an oven or air-fryer. 

If you want to taste the healthiest version of Malai Kofta without compromising on taste, baked Malai Kofta recipe is worth giving a try.

Stuffed Malai Kofta

If you are up for experimenting with a unique Malai kofta recipe, this one would be the right pick. 

Instead of using plain koftas, use stuffed Koftas. You can use some chopped nuts, cheese, and crumbled khoya for stuffing. These Koftas are much more delicious and go perfectly with naan, parathas and rice.

Final Thoughts

Malai Koftas are one of the most versatile Indian dishes. By adding some simple yet unique variations, you can prepare delicious Malai Kofta that complements every taste bud. 

Whether you prefer healthy eating or following a vegan diet plan, our above-listed Malai Kofta recipes have got you covered. So, next time you crave some delicious North Indian food, instead of ordering it, do grocery shopping and give these recipes a try at home.